Strawberry Jam with Pineapple Recipe

Strawberry jam with pineapples is really an easy jam recipe. If you want to use less sugar and to live a healthy lifestyle just change your sugar to pineapple. That’s it. Can be used on waffles, on toast, or as a special topping on cooked cereal.




  1. First, crumble pineapple into a bowl, cover with frozen berries and ½ cup water. 
  2. Second, refrigerate overnight to rehydrate pineapple. 
  3. Finally, next day blend in a blender and serve. Keeps refrigerated for several days.  Can be frozen for later use.

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Strawberry jam recipe with pineapple

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