Perfect Gravy Recipe

So what is actually gravy sauce? Basically, it is a sauce made of meat drippings, stock and some seasonings. That’s it. The essential ingredient of a perfect gravy is fat. If you roast Thanksgiving turkey, it releases a ton of fat that will be leftover in the roasting pan. Don’t through it away and use it for your gravy. Also, it takes only 15 minutes to make.

INGREDIENTS:

GRAVY PREPARATION:

  1. Firstly, in a saucepan over medium heat, melt the butter. Then whisk in flour and cook it until golden, for around 1 minute, next whisk in pan drippings. By the way, if you have more than a cup of drippings, then you can reduce the amount of broth.
  2. Secondly, bring the mixture to a boil, then reduce heat and simmer gently until it slightly thickened. 
  3. Thirdly, stir in fresh herbs and then whisk in broth and return it to a simmer. Add salt and pepper to taste. 
  4. Finally, simmer for around 10 minutes, continuously adding more broth if gravy looks too thick.

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Easy to make Thanksgiving recipe #toyoupiter

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