Duration:
30 minutes + 3 hours chilling
Ingredients:
- 4 gelatin sheets
- 1/2 vanilla stick
- Water as needed
- 100 g sugar
- 2 cups of heavy cream
- Fresh fruits optional
Preparation:
Add gelatin sheets in a bowl of cold water and soak for 10 minutes. Then drain and squeeze. Cut the vanilla and remove the seeds. Add seeds to a pan with cream and sugar on high heat. Whisk the sauce as you bring it to boil.
Remove mixture from heat and stir in the gelatina sheets until melted and fully combined. Pour mixture into small molds and refrigerate for about 3 hours.
Remove panna cotta from the fridge and put molds in a hot water bowl, make sure that water don’t go over the top. Remove panna cotta from the molds by turning it down on a plane. Garnish it with fresh fruits, caramel, nuts or your toppic of choice.