Onion, Sausage and Cheese Quiche recipe



  • 300 g puff pastry
  • 250 ml cream
  • 5 eggs
  • 120 ml milk
  • Hard cheese, about over 16 months” (30 g or 6 tablespoons in shavings and 70 g grated)
  • 20 g ‘nduja salami
  • 50 g Tuscan sausage
  • 45 g  red onion jam


  1. Preheat oven to 195 °C, then roll out the puff pastry and lay it into a dish suitable for quiche (20 cm in diameter), which has been well greased or lined with grease-proof paper.
  2. Scatter with ceramic baking beans (or chick peas, if you don’t have baking beans) to prevent your pastry from rising.
  3. Bake for 10-15 minutes until it gets light brown. Remove from the oven and allow to cool. Once cool, remove the beans. Turn the oven down to 150°C.
  4. Combine the eggs, double cream, milk and grated cheese with salt and pepper, and whisk together.
  5. Cut the sausage and salami into slices or pieces. Arrange across the pastry base and add 30 g of onion jam. Pour the egg mixture on top and bake in the oven for 45-60 minutes, until the middle of the quiche is firm to the touch.
  6. To serve, decorate with cheese shavings and the remaining onion jam.

Bon Appetit!

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