The classic meal is to serve meatball recipe on a freshly cooked spaghetti, but you can also serve those meatballs on steamed veggies with white or brown rice. Also, you can prepare a meatball sandwich with it.

EQUIPMENT:

baking tray

INGREDIENTS:

• 1lb lean (450 g) ground beef
• 1/2 cup (68 g) Italian-style bread crumbs
• 1/4 cup (85 g) milk
• 1/2 tsp salt
• 1/2 tsp Worcestershire sauce
• 1/4 tsp pepper
• 1 onion, finely chopped (small or half of large onion)
• 1 egg

Preparation:

1. Heat oven to 400 °F (200 °C). Spray baking trail with cooking spray.
2. In a bowl, mix all the ingredients. Shape mixture into meatballs. Place about 1 inch (2,5 cm) apart in pan.
3. Bake around 20 minutes ( uncovered).

You can create a perfect shape of meatballs with those tongs, check it on Amazon:

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# Italian recipe