Yes, you can always buy cranberry sauce from a store, but it’s a different taste when you make it home. Also, to make this recipe is almost the same as opening a jar of cranberry sauce. By the way, did you know that you can even make this tasty recipe from frozen cranberries, it would be a bit cheaper than using fresh cranberries.
This recipe is one of the Thanksgiving side dishes which you can get off your plate up to a week in advance.
CRANBERRY SAUCE INGREDIENTS:
- 1 cup sugar
- 1 cup water
- 1 (12-oz.) package fresh or frozen cranberries
- 2 tsp of orange zest
- salt
PREPARATION:
- Firstly, in a saucepan over low heat, mix sugar and water until it dissolves. Then, add cranberries and cook for about 10 minutes. Secondly, stir in orange zest and add a pinch of salt.
- Finally, remove the saucepan from heat and let it cool completely, then transfer to a container and refrigerate until you are ready to use.
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