This creamy and smooth cheesecake recipe is definitely not from cheap ones and it’s quite not so easy to make it. But can you imagine putting a piece of cheesecake in your mouth and your brain explodes from perfection? If you need to impress somebody with your cooking skills then try to make a cheesecake for sure. It’s a foolproof recipe. The perfect dessert for any occasion.

EQUIPMENT:

• cheesecake pan

INGREDIENTS:

Cheesecake

• 230 g cream cheese, room temperature
• 3 large eggs, room temperature
• 1 cup of sugar
• 1/2 cup sour cream
• 2 tsp vanilla

Crust

• 1 3/4 cups cracker crumbs
• 1/3 cup  melted butter
• 1/4 cup sugar
• 1/2 tsp kosher salt

A great pan for cheesecake or any other cake:

Preparation of cheesecake crust:

1. Preheat oven to 180 ° C (350°F)
2. In a bowl mix, the crumbs of crackers melted butter, sugar, and salt together evenly. Press the mixture into the bottom and the sides of the pan.
3. Bake it for 8 to 10 min, or until it gets lightly golden. Let it cool.

Preparation of cheesecake filling:

1. In the bowl, mix the cream cheese and sugar with the mixer until it is smooth,
2. Then slowly add the sour cream and vanilla extract; mix again. Add all eggs, 1 at a time, mix until it gets smooth again. Remember don’t over mix it. Pour the filling over crust in a pan and spread evenly.
3. Double wrap the bottom of the pan with foil, tightly to prevent from water.
4. Place the cheesecake pan into a larger pan and pour very hot water into the pan. Make sure the water doesn’t come up higher than the pan sides.
5. Bake your cheesecake from 60 to 70 minutes.
6. Allow the cake to cool for at least an hour, then cover and put into the refrigerator for overnight or 6 hours. Depends how excited you are to taste it.
7. Serve it with fresh berries, but it would be perfect without anything as well.

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