Cashew Pear Cream Recipe

This is an excellent cashew topping for fruit salad, breakfast cereal, pudding, baked fruit, or fruit crisp. If you wish a thick whipping cream consistency, use pears without the juice. For a thick cream without peaks add half the juice. For a thinner cream, add all the juice.




  • Firstly, place the drained pears, cashews and vanilla in a blender. Blend on high speed for 1-2 minutes or until very creamy and smooth.
  • Then, add pear to achieve the desired thickness. Serve immediately, or store in a glass jar in the refrigerator. Cashew Pear Cream will last about 3-4 days, refrigerated.

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Cashew Pear Cream Recipe

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