I have never met a person who does not like a tasty brownie! It’s easy to make and it’s suitable for any occasion like parties, when you have a painful period or when you crave something sweet.
EQUIPMENT:
INGREDIENTS:
BROWNIE PREPARATION:
- Preheat oven to 175 degrees °C (350 degrees °F). Grease and flour a square, nonstick pan.
- In a saucepan, melt butter. Remove from heat, and stir in sugar, eggs, and vanilla extract. Add in cocoa, flour, salt, and baking powder. Spread the mixture into prepared pan.
- Bake for 25 to 30 minutes.
- Frosting: mix softened butter, unsweetened cocoa, honey, vanilla extract, and confectioners’ sugar. Stir until smooth. Frost your brownies while they’re still warm.
- Enjoy!
Try this nonstick brownie pan which helps to make same size brownie squares, Check it on Amazon:
If you like it, pin it!
