I have never met a person who does not like a tasty brownie! It’s easy to make and it’s suitable for any occasion like parties, when you have a painful period or when you crave something sweet.

EQUIPMENT:

• a square, nonstick pan.
• saucepan

INGREDIENTS:

• 113 g (1/2 cup) butter
• 200 g (1 cup) white sugar
• 2 eggs
• 1 tsp vanilla extract
• 43 g (1/3 cup) unsweetened cocoa powder
• 64 g (1/2 cup) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

Frosting:

• 3 tbs butter, softened
• 3 tbs unsweetened cocoa powder
• 1 tbs honey
• 1 tbs vanilla extract
• 128 g (1 cup) confectioners’ sugar

BROWNIE PREPARATION:

1. Preheat oven to 175 degrees °C (350 degrees °F). Grease and flour a square, nonstick pan.
2. In a saucepan, melt butter. Remove from heat, and stir in sugar, eggs, and vanilla extract. Add in cocoa, flour, salt, and baking powder. Spread the mixture into prepared pan.
3. Bake for 25 to 30 minutes. 
4. Frosting: mix softened butter, unsweetened cocoa, honey, vanilla extract, and confectioners’ sugar. Stir until smooth. Frost your brownies while they’re still warm.
5. Enjoy!

Try this nonstick brownie pan which helps to make same size brownie squares, Check it on Amazon:

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