If you want something Italian, comforting but also healthy and fast then you should try this Burrata & Pasta salad recipe. Also, it is a great recipe when you want to finish last night’s dinner leftovers. Creamy Buratta will melt your heart and bring this calm feeling to your taste buds. The most important part of this recipe is to select good quality products and let them do the magic.
- Boil your pasta al dente (cooked so as to be still firm when bitten), add some salt to taste. When your pasta is done, leave it aside to cool. Also, as I mentioned before you can use pasta leftovers.
- Wash your veggies, then cut your fennel and slice tomatoes.
- Finally, put the pasta in a bowl, on top of spinach, tomato, and fennel. Then, carefully add Burrata add some olive oil and pepper with salt.